Pocket Veggies

Directions

• Combine the peppers, carrots and beans; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Top with tomatoes.
• In a small bowl, whisk the vinegar, oil, oregano and pepper. Pour over vegetables. Fold foil around vegetables and seal tightly.
• Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.