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Polish Apple Pancakes

My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! —Jane Zielinski, Rotterdam Junction, New York
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings (15 pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon sugar, optional
  • 1/2 teaspoon salt
  • 1 large egg, room temperature
  • 1 cup fat-free milk
  • 1 tablespoon canola oil
  • 5 medium apples, peeled and thinly sliced
  • Confectioners' sugar, optional

Directions

  • In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.
Nutrition Facts
3 each: 209 calories, 4g fat (1g saturated fat), 43mg cholesterol, 275mg sodium, 38g carbohydrate (16g sugars, 3g fiber), 6g protein.

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