Polynesian Sausage Supper
"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
Ingredients
- 1 pound smoked sausage, cut into 1/2-inch slices
- 1 medium onion, chopped
- 1 medium green pepper, cut into 1-inch chunks
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1/2 cup beef broth
- 1 tablespoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 can (20 ounces) unsweetened pineapple chunks
- 2 tablespoons cornstarch
- Hot cooked rice
Reviews
This is good, but a little too tomato-ey for my taste. I didn't alter the recipe and was a little afraid there was too much liquid, but the cornstarch took care of that. Tidbits would be better. Maybe even add some broccoli?
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Have used chicken breast too. Very good.
We got uncooked sausage with castings instead of smoked sausage. I was confused and it definitely should have had cooked sausage. I think it needed a little salt. It was tasty. Tidbits would have been better for this.
Saw this in the original 2001 magazine, have been making it ever since! I also add a chopped red pepper for extra nutrition and color.
This was very good. I really enjoyed it. I did not change anything when making this recipe. Quick and easy to make.
Love this dish. We have it quite often. I use the pineapple tidbits because the chunks seemed too much. My daughter uses the crushed pineapple because her family likes the sweetness all the way throughout the dish. Whichever way, I have given this recipe to many people that really like it.
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delicious
My family loves this! Quick and easy - and tastes wonderful.