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Polynesian Shrimp Salad

Add more curry if you would like a spicier flavor for this salad. -Jean Pare`, Vermilion, Alberta
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings


  • 2 cans (6 ounces each) small shrimp, rinsed and drained
  • 2 cups chopped celery
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup bean sprouts
  • 2 green onions, sliced
  • 1/4 cup Miracle Whip
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon salt


  • In a large bowl, combine the shrimp, celery, water chestnuts, bean sprouts and onions. In a small bowl, combine the Miracle Whip, curry powder and salt; mix well. Stir into shrimp mixture; toss to coat.

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