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Home Dishes & Beverages Salads Fruit Salads

Pomegranate & Baby Spinach Salad

Name: Pomegranate & Baby Spinach Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 package (6 ounces) fresh baby spinach; 2 cups torn Bibb lettuce; 1 cup (4 ounces) crumbled blue cheese; 1/2 cup pomegranate seeds; 1/2 cup coarsely chopped hazelnuts, toasted; DRESSING:; 2 tablespoons canola oil; 2 tablespoons pomegranate juice; 2 tablespoons balsamic vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon honey; 1/8 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

I toss together greens, blue cheese, pomegranate seeds and toasted hazelnuts for this elegant salad. You won’t want to serve it without the tongue-tingling, made-from-scratch dressing. —Nancy Mueller, Menomonee Falls, Wisconsin

Ingredients

1 package (6 ounces) fresh baby spinach
2 cups torn Bibb lettuce
1 cup (4 ounces) crumbled blue cheese
1/2 cup pomegranate seeds
1/2 cup coarsely chopped hazelnuts, toasted
DRESSING:
2 tablespoons canola oil
2 tablespoons pomegranate juice
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

In a salad bowl, combine the spinach, lettuce, cheese, pomegranate seeds and hazelnuts.
In a small bowl, whisk the dressing ingredients. Drizzle over spinach mixture; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 155 calories, 13g fat (4g saturated fat), 13mg cholesterol, 299mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 6g protein.

Pomegranate & Baby Spinach Salad

Ingredients

Directions

Nutrition Facts

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