Pomegranate & Baby Spinach Salad

Ingredients

• 1 package (6 ounces) fresh baby spinach
• 2 cups torn Bibb lettuce
• 1 cup (4 ounces) crumbled blue cheese
• 1/2 cup pomegranate seeds
• 1/2 cup coarsely chopped hazelnuts, toasted
• DRESSING:
• 2 tablespoons canola oil
• 2 tablespoons pomegranate juice
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Text Ingredients