Save on Pinterest

Pomegranate Cranberry Relish

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.
  • Total Time
    Prep: 30 min. Cook: 20 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 medium navel orange, peeled and sectioned
  • 3/4 cup sugar
  • 3 tablespoons honey
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped walnuts
  • 2 to 3 teaspoons grated orange zest

Directions

  • In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer.
  • Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.
Nutrition Facts
1/4 cup: 144 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 2g protein.

Recommended Video