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Pomegranate Cranberry Relish

Total Time

Prep: 30 min. Cook: 20 min.

Makes

2-1/2 cups

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband was eating a pomegranate. It's so tasty when served alongside chicken or turkey.

Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 medium navel orange, peeled and sectioned
  • 3/4 cup sugar
  • 3 tablespoons honey
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped walnuts
  • 2 to 3 teaspoons grated orange zest

Directions

  1. In a large saucepan, combine the cranberries, orange, sugar and honey. Cook and stir over medium heat for 15-20 minutes or until berries pop and mixture is thickened. Stir in pomegranate seeds; cook 2 minutes longer.
  2. Remove from the heat; stir in walnuts and orange zest. Serve warm or chilled.

Nutrition Facts

1/4 cup: 144 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 28g carbohydrate (25g sugars, 2g fiber), 2g protein.

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