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Popcorn Delight

Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! —Cheryl Bull, Blue Grass, Iowa
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 6 quarts

Ingredients

  • 14 cups popped popcorn
  • 2 cups salted peanuts
  • 2 cups crisp rice cereal
  • 2 cups miniature marshmallows
  • 1 pound white candy coating, coarsely chopped
  • 3 tablespoons creamy peanut butter

Directions

  • In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat.
  • Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts
1 cup: 241 calories, 15g fat (6g saturated fat), 0 cholesterol, 152mg sodium, 24g carbohydrate (16g sugars, 2g fiber), 4g protein.
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