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  • 10 cups popped popcorn
  • 1 cup mixed nuts
  • 1/4 cup honey
  • 2 tablespoons grated orange peel
  • 2 tablespoons orange juice
  • 1/4 teaspoon ground cinnamon


  • Place popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange peel, orange juice and cinnamon. Bring to a boil. Pour over popcorn mixture; toss to coat. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Cool completely on waxed paper. Store in an airtight container.
Nutrition Facts
0.500 cup: 109 calories, 7g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 2g protein.

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