Popcorn Shrimp Tacos with Cabbage Slaw
Total TimePrep/Total Time: 30 min.
Very easy and totally delicious. I used 30-35 count shrimp (16 shrimp were 1/2 pound, and made two large servings). I didn't have cooking spray, so I just mixed 1 teaspoon of oil in with the seasoned panko.
Recipe is OK but like Marisol was saying it's stupid to use popcorn shrimp (particularly in this recipe, when you want to coat them) and if you look at the photo you realize it was made with much larger shrimp, so are "the judges" blind? You come with all these mom & pop recipes and you don't even correct them?
The slaw was good, but I would pick jumbo shrimp over medium. It was a painstaking task having to coat the shrimp, either I had to do it one by one or in 5’s. I think just buying the breaded shrimp is easier.
Great recipe for taco night! If I run short on time I make these with frozen panko crusted shrimp but taking the time to crust your own as the recipe suggests makes for a much better crunch. Excellent recipe to keep on hand!