Poppy Seed Blueberry Bread
Prep: 15 min. Bake: 40 min. + cooling
2 mini loaves (5 slices each)
"This was the first bread I made that my husband said was a 'keeper'," relates Jennifer Miller of Avon, Indiana. Poppy seeds and lemon peel perk up the flavor of these moist mini loaves while drizzled glaze sweetens their tops.