Poppy Seed Lemon Pie
Finish off a summer meal with the fresh-squeezed flavor of pretty Poppy Seed Lemon Pie from our Test Kitchen. Guests will love this tangy, light and refreshing finale to dinner…and never guess how simple it is to prepare. For added convenience, make it ahead of time and tuck in the fridge…then you can both chill out until serving!
Reviews
Easy to make, if you do not have lemonade concentrate, you can substitute a 1/2 cup lemon juice and mix with sweetened condensed milk and continue with recipe. This dessert is light and airy and complimentary with any meal.
Easy to make and everyone loved it! I used a regular baked pastry pie shell instead of the graham crust.
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looks very tastey.