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Poppy Seed Lemonade Muffins

Total Time

Prep: 20 min. Bake: 15 min.

Makes

1 dozen

It's hard to beat the delicious combination of flavors baked into these lemony muffins. The lightly glazed gems are so tasty that our family looks forward to them for dessert. —Karen Ann Bland, Victoria, Kansas
Poppy Seed Lemonade Muffins Recipe photo by Taste of Home

Ingredients

  • 2 cups all-purpose flour
  • 9 tablespoons sugar, divided
  • 4 teaspoons poppy seeds
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup thawed lemonade concentrate, divided
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1 egg

Directions

  1. In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture.

Nutrition Facts

1 each: 207 calories, 6g fat (4g saturated fat), 33mg cholesterol, 261mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 3g protein.

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