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Poppy Seed Yeast Bread

Name: Poppy Seed Yeast Bread
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
Ingredients: 1 cup warm water (70° to 80°); 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon butter flavoring; 2 tablespoons sugar; 1 teaspoon salt; 3 cups bread flour; 2 tablespoons poppy seeds; 2 teaspoons active dry yeast

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 3-4 hours

Makes

1 loaf, 16 slices (about 1-1/2 pounds)

"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."

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Ingredients

1 cup warm water (70° to 80°)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavoring
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 131 calories, 4g fat, 0 cholesterol, 146mg sodium, 19g carbohydrate, 4g protein.

Poppy Seed Yeast Bread

Total Time

Makes

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