Poppy Seed Yeast Bread
"This light seeded loaf is our favorite for eating and giving as gifts," says Loretta Hill of Westminster, Maryland. "Everyone loves it as much as we do."
Ingredients
- 1 cup warm water (70° to 80°)
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon butter flavoring
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 cups bread flour
- 2 tablespoons poppy seeds
- 2 teaspoons active dry yeast
Reviews
This recipe makes a beautiful loaf of bread. It was soft and delicious as well.