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Popular Potluck Casserole

Total Time

Prep: 25 min. Bake: 25 min.

Makes

10-12 servings

Spice up suppertime with this hearty main dish shared by Debbi Smith of Crossett, Arkansas. With plenty of TexMex taste, this crowd-pleasing ground beef and pasta bake is sure to disappear in a hurry at potlucks.

Ingredients

  • 1 package (7 ounces) ring macaroni
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup thinly sliced celery
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10 ounces) diced tomatoes with green chilies
  • 1 can (8 ounces) tomato sauce
  • 1 to 2 tablespoons chili powder
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 cups shredded cheddar cheese, divided

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the beef, onion, green pepper and celery until meat is no longer pink and vegetables are tender; drain. Stir in the soup, tomatoes, tomato sauce and chili powder until combined.
  2. Drain the macaroni; stir into beef mixture. Add the corn and 1-1/2 cups of cheese.
  3. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 cup: 312 calories, 14g fat (8g saturated fat), 58mg cholesterol, 626mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 21g protein.

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