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Pork and Asparagus Sheet-Pan Dinner

When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. Not only is it delicious, but you can clean it up in a flash. —Joan Hallford, North Richland Hills, Texas
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    4 servings


  • 1/4 cup olive oil, divided
  • 3 cups diced new potatoes
  • 3 cups cut fresh asparagus (1-inch pieces)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large gala or Honeycrisp apple, peeled and cut into 1-inch wedges
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 boneless pork loin chops (1 inch thick and about 6 ounces each)
  • 2 teaspoons Southwest seasoning


  • Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; brush with 2 teaspoons olive oil.
  • In a large bowl, toss potatoes with 1 tablespoon olive oil. Place in 1 section of prepared baking pan. In same bowl, toss asparagus with 1 tablespoon olive oil; place in another section of pan. Sprinkle salt and pepper over potatoes and asparagus.
  • In same bowl, toss apple with 1 teaspoon olive oil. In a small bowl, mix brown sugar, cinnamon and ginger; sprinkle over apples and toss to coat. Transfer to a different section of pan.
  • Brush pork chops with remaining 1 tablespoon olive oil; sprinkle both sides with Southwest seasoning. Place chops in remaining section of pan. Bake until a thermometer inserted in pork reads 145° and potatoes and apples are tender, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts
1 serving: 486 calories, 23g fat (5g saturated fat), 82mg cholesterol, 447mg sodium, 32g carbohydrate (10g sugars, 5g fiber), 37g protein.

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Average Rating:
  • homemadewithlove
    Oct 21, 2020

    Easy but the potatoes did need microwaved or baked ahead of time. I microwaved mine for 4 min and 25 min bake time still wasn't enough for them. The pork chops were tender at 25 min and I used a steak and chop seasoning and broccoli.

  • Maitland
    May 5, 2020

    Easy and delicious!

  • Brittney
    Apr 29, 2020

    It was the best freaking sheet pan dinner. I do alot of sheet pan with my family and this was perfect!! Will keep this going !

  • NitaAnn
    Apr 18, 2020

    My husband made this last night. It was absolutely delicious. He cooked it for 25 minutes. Everything was perfect. The pork was very tender. We could t find the southwestern seasoning in the stores so we found a recipe for that and made the seasoning. The meal couldn’t have been better.

  • D
    Apr 8, 2020

    It was okay. I followed what others below did with the potatoes: baked them first for 15 minutes before adding the rest. Our favorite part was the apples. The pork sadly was overcooked and not enough seasoning.

  • Patrick
    Jan 30, 2020

    Awful at best. potatoes were hard, pork was over cooked and tough. All these things a'rent meant to be cooked together. I kinda thought it was too easy, and it was.

  • Elaine
    May 9, 2018

    I made this yesterday...fantastic!! I'll make it next time using broccoli instead of asparagus.

  • robbrd
    Mar 29, 2018

    We are going to have to try this again. My husband was helping me get it into the oven because I had to leave for a meeting. A couple of things were overlooked. The seasoning on the pork chops and the apples being peeled. The asparagus was cooked perfectly. The potatoes were good, a little too soft for our liking so a little bigger chunks next time (they were 1/2" this time). Also worth noting that I used red potatoes since new potatoes are hard to find here. When I came home and saw the chops so pale, I asked him about it because it looked nothing like the picture. He said he it didn't say to do anything. I guess he stopped reading the recipe. It's all good. I like one sheet dinners and hope that after we try again it will be an alternate to the chicken one we enjoy.

  • nativerobin
    Mar 25, 2018

    Turned out perfect the first time, easy to make, easy clean up!

  • higgy2
    Mar 17, 2018

    The apples added a delicious sauce for the pork. I did not peel apples but just cut into one-inch pieces. My husband said this was a keeper recipe.