Pork and Dumplings
Total TimePrep: 45 min. + chilling Bake: 1-1/2 hours
Makes8-10 servings (16 dumplings)
Used just the pork portion of this recipe. Doubled the seasonings, but next time would NOT double the salt. Pork was perfectly cooked, juicy and very tasty!
I made this recipe earlier this month and it turned out really well. I doubled the amount of spices and added a teaspoon of powdered onion to the pork roast rub, then I laid a few bacon strips over the roast to compensate for it not having enough fat on top. The resultant pan drippings made a delicious gravy. My husband loved it, as did my sons. Also nice and easy were the dumplings, which were perfect with the pork roast and gravy. I'll be making this recipe for company in the future!
No comment left