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Home Recipes Ingredients Meat & Poultry Pork

Pork, Bean & Rice Burritos

Name: Pork, Bean & Rice Burritos
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 10 servings.
Cuisine: North America, Mexican
Ingredients: SPICE RUB:; 2-1/2 teaspoons garlic powder; 2 teaspoons onion powder; 1-1/4 teaspoons salt; 1 teaspoon white pepper; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; BURRITOS:; 1 boneless pork shoulder butt roast (3 pounds); 1 cup water; 2 tablespoons beef bouillon granules; 10 flour tortillas (10 inches); 3 cups canned pinto beans, rinsed and drained; 3 cups cooked Spanish rice; Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 6 hours.

Makes

10 servings

The combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California

Pork, Bean & Rice Burritos Recipe photo by Taste of Home

Ingredients

SPICE RUB:
2-1/2 teaspoons garlic powder
2 teaspoons onion powder
1-1/4 teaspoons salt
1 teaspoon white pepper
1 teaspoon pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
BURRITOS:
1 boneless pork shoulder butt roast (3 pounds)
1 cup water
2 tablespoons beef bouillon granules
10 flour tortillas (10 inches)
3 cups canned pinto beans, rinsed and drained
3 cups cooked Spanish rice
Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole

Directions

Mix spice rub ingredients; rub over pork. Transfer to a 6-qt. slow cooker. In a small bowl, mix water and beef granules; pour around roast. Cook, covered, on low until meat is tender, 6-8 hours.
Remove roast; cool slightly. Reserve 1/2 cup cooking juices; discard remaining juices. Shred pork with 2 forks. Return pork and reserved juices to slow cooker; heat through.
Spoon a scant 1/3 cup shredded pork across center of each tortilla; top with a scant 1/3 cup each beans and rice. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with toppings.

Can you freeze Pork, Bean & Rice Burritos?

Cool filling ingredients before making burritos. Individually wrap burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds. If desired, serve with toppings.

Nutrition Facts

1 burrito: 575 calories, 21g fat (7g saturated fat), 81mg cholesterol, 1717mg sodium, 61g carbohydrate (5g sugars, 6g fiber), 34g protein.

Pork, Bean & Rice Burritos

Ingredients

Directions

Can you freeze Pork, Bean & Rice Burritos?

Nutrition Facts

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