Total TimePrep: 15 min. Cook: 6 hours
I used this recipe as a guide for my own chili. 1 lb of al pastor marinated pork 6 roma tomatoes, peeled 6 tomatilloes 1 can of black beans, undrained 1 can of pinto beans, undrained 1 medium yellow onion 4 cloves of garlic 1 jalepeno, seeds, veins and all Salt, pepper, ground cumin and cayenne to taste I used a large skillet to cook the onions, peppers, garlic first, then added the pork. I used the medium pot to deskin the tomatoes, then later used it to cook the chopped tomatoes, tomatilloes, beans. As everything was close to being done, I poured the beans and tomatoes into the skillet, covered for 10-15 minutes to marry. Thanks for writing, posting your recipe, helping me with mine!
This is a fantastic recipe! I make it all the time and people love it. It is not spicy just nicely flavored. If you like some heat turn it up with whatever chilies you like.
Very disappointing. Too much tomato. I should have known better.
Too thick of a tomato sauce!
Decided to try this recipe because we had not tasted chili with pork before. We ate it with cheese and cornbread muffins, It tasted a lot better than we had expected. We will be cooking it again.
too hot for my family, sorry
This had a kick but was way too sweet tasting. No one in our family wants me to try this one again..... Sorry about that!
I had whole jalepenos, so I finely chopped a whole one and threw that in there, and left out the cayenne pepper and the chili powder. Delicious! Husband LOVED it. Definitely will make again. It's spicy, but not so spicy that I can't get through a whole serving of it.
I won a chili cook off with this recipe for pork chili. I call it my pulled pork chili , I left out a couple of items so I could call it my recipe. Instead of chunks I shredded the pork. Now I am going to put the recipe in our church ' s recipe book the ladies are making . Thanks so much for great recipes .
I'm not really a fan of pork in chili; however, I decided to give this a try. I was pleasantly surprised. The combination of pork with the spices and chili beans made a nice, zesty combination. One thing I did was to make my chunks a little smaller. I also add an additional can of spicy chili beans. Excellent.