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Pork Chop Bake

“I first tried Pork Chops and Apples, then I added cranberry and onion, and it was so good,” writes Shelvy Ritter of Portage, Wisconsin. “I like to eat this with mashed potatoes or buttered noodles.”
  • Total Time
    Prep: 20 min. Bake: 45 min.
  • Makes
    2 servings

Ingredients

  • 2 boneless pork loin chops (5 ounces each)
  • 2 teaspoons butter
  • 2 medium apples, peeled and sliced
  • 3/4 cup whole-berry cranberry sauce
  • 1 small sweet onion, halved and thinly sliced
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon

Directions

  • Preheat oven to 325°. In a small nonstick skillet, brown pork chops in butter.
  • Meanwhile, in a small bowl, combine apples, cranberry sauce and onion. Transfer to an 8-in. square baking dish coated with cooking spray. Combine brown sugar and cinnamon; sprinkle over apple mixture. Top with pork chops.
  • Cover and bake 45-50 minutes or until pork reaches 145° and apples are tender.
Nutrition Facts
1 each: 499 calories, 11g fat (4g saturated fat), 75mg cholesterol, 93mg sodium, 75g carbohydrate (57g sugars, 5g fiber), 29g protein.

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