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Pork Chop Potato Casserole

Name: Pork Chop Potato Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each); 1 teaspoon seasoned salt; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 2/3 cup whole milk; 1/2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (26 ounces) frozen shredded hash brown potatoes; 1 cup shredded cheddar cheese, divided; 1 can (2.8 ounces) french-fried onions, divided

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Total Time

Prep: 10 min. Bake: 45 min.

Makes

8 servings

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Pork Chop Potato Casserole Recipe photo by Taste of Home

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Ingredients

8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup whole milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Directions

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.
Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.

Nutrition Facts

1 each: 512 calories, 29g fat (13g saturated fat), 113mg cholesterol, 871mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 34g protein.

Pork Chop Potato Casserole

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Makes

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