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Pork Chop Potato Casserole

Name: Pork Chop Potato Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each); 1 teaspoon seasoned salt; 1 tablespoon canola oil; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 2/3 cup 2% milk; 1/2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (26 ounces) frozen shredded hash brown potatoes; 1 cup shredded cheddar cheese, divided; 1 can (2.8 ounces) french-fried onions, divided

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Total Time

Prep: 10 min. Bake: 45 min.

Makes

8 servings

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.

Pork Chop Potato Casserole Recipe photo by Taste of Home

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Ingredients

8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 teaspoon seasoned salt
1 tablespoon canola oil
1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
2/3 cup 2% milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (26 ounces) frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
1 can (2.8 ounces) french-fried onions, divided

Directions

Preheat oven to 350°. Sprinkle pork chops with seasoned salt. In a large skillet, heat oil over medium heat. Brown pork chops in batches.
In a large bowl, combine soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.
Cover and bake 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, until a thermometer inserted in pork reads 145°, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts

1 serving: 518 calories, 30g fat (12g saturated fat), 111mg cholesterol, 806mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 34g protein.

Pork Chop Potato Casserole

Ingredients

Directions

Nutrition Facts

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