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Pork Chop Potato Casserole

This rich-tasting casserole from Norma Shepler of Charlotte, Michigan features tender pork chops, hearty hash browns and a golden topping of cheese and french-fried onions.
  • Total Time
    Prep: 10 min. Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 8 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 1 teaspoon seasoned salt
  • 1 tablespoon canola oil
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2/3 cup whole milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (26 ounces) frozen shredded hash brown potatoes
  • 1 cup shredded cheddar cheese, divided
  • 1 can (2.8 ounces) french-fried onions, divided

Directions

  • Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil.
  • In a large bowl, combine the soup, milk, sour cream, salt and pepper; stir in hash browns, 3/4 cup cheese and half of the onions. Spread into a greased 13x9-in. baking dish. Arrange pork chops on top.
  • Cover and bake at 350° for 40 minutes. Uncover; sprinkle with the remaining cheese and onions. Bake, uncovered, 5-10 minutes longer or until meat juices run clear.
Nutrition Facts
1 each: 512 calories, 29g fat (13g saturated fat), 113mg cholesterol, 871mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 34g protein.

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Reviews

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Average Rating:
  • amehart
    Aug 27, 2019

    Family and friends love this and, as another said, it makes a wonderful dish to bring to family and friends who have a new baby, or some other life events and could use a meal now and then. Perfect exactly as written!

  • gunslinger
    Feb 9, 2016

    A main dish favorite at our house. Chops are so tender and potatoes are delicious. A great casserole to take to a potluck or a neighbor in need!

  • Sparty11
    May 12, 2015

    My son requests this all the time. Very easy to throw together.

  • doreensanzone
    Nov 12, 2013

    Big hit with my husband, who ordinarily finds pork chops bland. I cooked it longer than suggested by about 15 minutes. Chops were very tender and moist. Potatoes were very creamy. I sprinkled the chops VERY liberally with seasoned salt, but otherwise did not alter the ingredients. I had plenty of potatoes left and I think they'll reheat well. They're a bit reminiscent of Cracker Barrel's Hash Brown Casserole.

  • vewebber58
    Oct 13, 2013

    This turned out great, but I made some changes. I don't like cream of celery soup, so I used cream of chicken, and I added six strips of cooked and crumbled bacon and some chopped green onions. The bag of hash browns I bought was 30 oz., so I added just a little more sour cream and milk, and also used some more cheese and onion rings. And....I didn't have bone-chops, so used boneless loin chops. This tasted great, but it is pretty rich, so I won't make it very often.

  • paularenee
    Apr 28, 2013

    No comment left

  • fateats
    Apr 23, 2013

    could also use frozen french fries and a can of cheese soup also good with ham steaks on top like to cover for 1 hr and then uncover for 25 min.

  • Kayhewell89
    Mar 20, 2013

    No comment left

  • Wieners
    Jan 22, 2013

    One of our favorites. As others have done I have gone to the lower fat versions of all the ingredients, it has not lessoned the flavor. We are not fans of the french fried onions so I put onions in the potatoes.

  • marieb345
    Sep 26, 2012

    This is an excellent recipe. We made it this weekend and it was a huge hit. I made as the recipe describes. Next time I will use reduced fat ingredients and hope it tastes the same. We will add this to our supper rotation.