Pork Chop Potato Casserole
Total TimePrep: 10 min. Bake: 45 min.
Family and friends love this and, as another said, it makes a wonderful dish to bring to family and friends who have a new baby, or some other life events and could use a meal now and then. Perfect exactly as written!
A main dish favorite at our house. Chops are so tender and potatoes are delicious. A great casserole to take to a potluck or a neighbor in need!
My son requests this all the time. Very easy to throw together.
Big hit with my husband, who ordinarily finds pork chops bland. I cooked it longer than suggested by about 15 minutes. Chops were very tender and moist. Potatoes were very creamy. I sprinkled the chops VERY liberally with seasoned salt, but otherwise did not alter the ingredients. I had plenty of potatoes left and I think they'll reheat well. They're a bit reminiscent of Cracker Barrel's Hash Brown Casserole.
This turned out great, but I made some changes. I don't like cream of celery soup, so I used cream of chicken, and I added six strips of cooked and crumbled bacon and some chopped green onions. The bag of hash browns I bought was 30 oz., so I added just a little more sour cream and milk, and also used some more cheese and onion rings. And....I didn't have bone-chops, so used boneless loin chops. This tasted great, but it is pretty rich, so I won't make it very often.
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could also use frozen french fries and a can of cheese soup also good with ham steaks on top like to cover for 1 hr and then uncover for 25 min.
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One of our favorites. As others have done I have gone to the lower fat versions of all the ingredients, it has not lessoned the flavor. We are not fans of the french fried onions so I put onions in the potatoes.
This is an excellent recipe. We made it this weekend and it was a huge hit. I made as the recipe describes. Next time I will use reduced fat ingredients and hope it tastes the same. We will add this to our supper rotation.