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Home Dishes & Beverages Casseroles Pork Casseroles

Pork Chop Potato Dinner

Name: Pork Chop Potato Dinner
Prep time: 10 min
Cook time: 5 h 15 min
Total time: 5 h 25 min
Yield: 6 servings.
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1 tablespoon canola oil; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 1-1/2 cups shredded cheddar cheese, divided; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup whole milk; 1/2 cup sour cream; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; 1 can (2.8 ounces) French-fried onions, divided

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Total Time

Prep: 10 min. Cook: 5-1/4 hours

Makes

6 servings

Updated: Jun. 02, 2023

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1-1/2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup whole milk
1/2 cup sour cream
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
1 can (2.8 ounces) French-fried onions, divided

Directions

In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions.
Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts

1 serving: 621 calories, 32g fat (15g saturated fat), 137mg cholesterol, 896mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 43g protein.

Pork Chop Potato Dinner

Ingredients

Directions

Nutrition Facts

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