Home Dishes & Beverages Casseroles Pork Casseroles

Pork Chop Rice Bake

Name: Pork Chop Rice Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 2-1/4 cups uncooked instant rice; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-2/3 cups milk; 4 bone-in pork loin chops (1/2 inch thick); 1 envelope onion soup mix

Add a Review

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 50 min.

Makes

4 servings

I love to cook, but I also love easy recipes like this one, which tastes like you fussed. Canned soup makes the dish creamy and convenient. —Brenda Henderson, Marshall, Missouri

Next Recipe

Ingredients

2-1/4 cups uncooked instant rice
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2-2/3 cups milk
4 bone-in pork loin chops (1/2 inch thick)
1 envelope onion soup mix

Directions

In a bowl, combine the rice, soups and milk. Transfer to a greased 13-in. x 9-in. baking dish. Arrange pork chops over rice. Sprinkle with soup mix. Cover and bake at 350° for 50-55 minutes or until meat juices run clear and rice is tender.

Pork Chop Rice Bake

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home