Pork Chop Supper
You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington
Ingredients
- 1/2 cup all-purpose flour
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 4 large potatoes (about 2-1/4 pounds)
- 5 medium carrots, sliced 1/4 inch thick
- 1 medium onion, cut into wedges
- 3 cups beef broth
Reviews
Great Sunday dinner, didn't change a thing.
Quick, easy, tasty.
Great Sunday (or any day) dinner. Made recipe as it was written. Would not change a thing
Tasty! I added paprika to thyme mixture .
I am not the biggest fan of pork chops, but thought I would give this a try anyway. I am so glad I did! It really was tasty and simple. I did not use all of the flour, will reduce by at least 2-3 Tbsp next time so I don't waste it. Great Sunday Supper.
Why no nutritional values?
My husband and I love this dinner. It has everything in it, all I add is a salad. Full of flavor and color. One of my favorites.
I just made this and it is sooooo good! I made a few substitutions because I didn't have some of the ingredients. I only made the meat because I didn't have any vegetables. I used Pork Steaks and cornmeal instead of flour. I only had one tsp of dried thyme so I used that with some ground thyme. It turned out great, I am amazed at how tender they are.
very easy to make - i threw winter vegetables in as well
Chicken broth, and add another veggie. Add garlic, and bell pepper