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Pork Chop Supper

You can let this Pork Chop Supper simmer while you do other chores. My mother made it often on washday. —Ruth Andrewson, Leavenworth, Washington
  • Total Time
    Prep: 25 min. Cook: 40 min.
  • Makes
    6 servings


  • 1/2 cup all-purpose flour
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 large potatoes (about 2-1/4 pounds)
  • 5 medium carrots, sliced 1/4 inch thick
  • 1 medium onion, cut into wedges
  • 3 cups beef broth


  • Place flour in a large resealable plastic bag. Add chops, a few at a time, and shake to coat. In a large skillet; brown the chops in oil on both sides. Sprinkle with thyme, salt and pepper.
  • Peel potatoes and cut into 3/4-in. cubes. Add the potatoes, carrots and onion to the skillet. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until a thermometer reads 160°.
Nutrition Facts
1 serving: 623 calories, 24g fat (8g saturated fat), 111mg cholesterol, 1359mg sodium, 58g carbohydrate (5g sugars, 7g fiber), 44g protein.

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Average Rating:
  • K.
    Jan 16, 2021

    Great Sunday dinner, didn't change a thing.

  • PT8692
    Feb 6, 2018

    Quick, easy, tasty.

  • wingenrothj
    Jan 23, 2017

    Great Sunday (or any day) dinner. Made recipe as it was written. Would not change a thing

  • pschube
    Sep 19, 2016

    Tasty! I added paprika to thyme mixture .

    Aug 16, 2016

    I am not the biggest fan of pork chops, but thought I would give this a try anyway. I am so glad I did! It really was tasty and simple. I did not use all of the flour, will reduce by at least 2-3 Tbsp next time so I don't waste it. Great Sunday Supper.

  • Jodi63755
    Jun 26, 2016

    Why no nutritional values?

  • ryanswife
    Apr 5, 2016

    My husband and I love this dinner. It has everything in it, all I add is a salad. Full of flavor and color. One of my favorites.

  • BrandyH88
    Nov 1, 2015

    I just made this and it is sooooo good! I made a few substitutions because I didn't have some of the ingredients. I only made the meat because I didn't have any vegetables. I used Pork Steaks and cornmeal instead of flour. I only had one tsp of dried thyme so I used that with some ground thyme. It turned out great, I am amazed at how tender they are.

  • vickiesims
    Oct 18, 2015

    very easy to make - i threw winter vegetables in as well

    Apr 20, 2015

    Chicken broth, and add another veggie. Add garlic, and bell pepper