Pork Chops & Acorn Squash
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin
Ingredients
- 6 boneless pork loin chops (4 ounces each)
- 2 medium acorn squash, halved lengthwise, seeded and sliced
- 1/2 cup packed brown sugar
- 2 tablespoons butter, melted
- 1 tablespoon orange juice
- 3/4 teaspoon salt
- 3/4 teaspoon browning sauce, optional
- 1/2 teaspoon grated orange zest
