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Pork Chops and Sauerkraut

Name: Pork Chops and Sauerkraut
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 bone-in pork loin chops (3/4 inch thick); 1 tablespoon canola oil; 1 cup chopped onion; 1 can (14-1/2 ounces) chicken broth; 1/2 teaspoon caraway seeds; 1/4 teaspoon pepper; 1/4 teaspoon celery seed; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 red apple, chopped; 4 bacon strips, cooked and crumbled, optional

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Total Time

Prep: 10 min. Cook: 45 minutes

Makes

4 servings

Updated: Oct. 14, 2022

My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts

Pork Chops and Sauerkraut Recipe photo by Taste of Home

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Ingredients

4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon canola oil
1 cup chopped onion
1 can (14-1/2 ounces) chicken broth
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 can (14 ounces) sauerkraut, rinsed and well drained
1 red apple, chopped
4 bacon strips, cooked and crumbled, optional

Directions

In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple.
Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

Pork Chops and Sauerkraut

Ingredients

Directions

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