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Pork Chops with Apples and Stuffing

The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon
  • Minced fresh parsley, optional

Directions

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  • Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts
1 serving: 527 calories, 21g fat (9g saturated fat), 102mg cholesterol, 550mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 36g protein.

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Reviews

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Average Rating:
  • TNbluffbaker
    Feb 7, 2021

    My family didn't care for the stuffing, but they loved the pork chops with the apples. I can't find apple pie filling with cinnamon so I sprinkle on additional cinnamon. I omit the stuffing and bake the recipe as directed.

  • Reekersj
    Jan 1, 2021

    I took the advice from others and used some chunky applesauce with the apple pie filling. We didn’t think it was too sweet. We liked the combination of apples and pork. Easy recipe!

  • Katy's mom
    Dec 11, 2020

    I've made this dish. I don't use pie filling. Much too sweet. We prefer fresh apples.

  • beagleluva
    Oct 10, 2020

    Unfortunately I had to use then sliced chops and even though I reduced the cooking time they were still a little over done and therefore a bit tough. However all the ingredients went together well. I took a tip from another reader and used fresh apples and a bit of chicken broth. Next time I think I would add some onion To the apples to give it up a bit more flavor. A good dish easy to make.

  • Ozzie1223
    Sep 10, 2020

    I have made this several times it is so good. I am going to use pork steaks this time.

  • LynneM
    Aug 30, 2020

    Like this but with fresh apples not pie filling. Can add a bit of apple juice or chicken broth for liquid to make up for what is lost in the filling. I have a recipe that used whole apples, with the center scooped out and the stuffing inserted.

  • homemadewithlove
    Mar 15, 2020

    I have used home canned filling and regular apples. Quick weeknight dinner!

  • spdwain100
    Oct 12, 2019

    This is a great recipe, but my family found the canned apple pie filling too sweet. I instead sliced up 2 or 3 apples in the bottom of baking dish and sprinkled them with some cinnamon and sugar to taste. I followed the rest of the recipe as written.

  • Staci
    Aug 11, 2019

    I found this recipe years ago, first time I made it accordingly. I know make my own apple pie filling instead of out of a can. So much better! Family favorite!

  • Cammy65
    Apr 22, 2019

    Delicious. Made it with apple pie filling and now with Cinnamon flavored chunky applesauce. Wow. Real easy to make and only a fry pan, measuring cup and casserole dish to wash. My kind of cooking. Great for company and this recipe will impress anyone who like pork chops.