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Pork Chops with Apples and Stuffing

The heartwarming taste of cinnamon and apples is the perfect accompaniment to these tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    6 servings

Ingredients

  • 6 boneless pork loin chops (6 ounces each)
  • 1 tablespoon canola oil
  • 1 package (6 ounces) crushed stuffing mix
  • 1 can (21 ounces) apple pie filling with cinnamon
  • Minced fresh parsley, optional

Directions

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
  • Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts
1 serving: 527 calories, 21g fat (9g saturated fat), 102mg cholesterol, 550mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 36g protein.

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Reviews

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Average Rating:
  • beagleluva
    Oct 10, 2020

    Unfortunately I had to use then sliced chops and even though I reduced the cooking time they were still a little over done and therefore a bit tough. However all the ingredients went together well. I took a tip from another reader and used fresh apples and a bit of chicken broth. Next time I think I would add some onion To the apples to give it up a bit more flavor. A good dish easy to make.

  • Ozzie1223
    Sep 10, 2020

    I have made this several times it is so good. I am going to use pork steaks this time.

  • LynneM
    Aug 30, 2020

    Like this but with fresh apples not pie filling. Can add a bit of apple juice or chicken broth for liquid to make up for what is lost in the filling. I have a recipe that used whole apples, with the center scooped out and the stuffing inserted.

  • homemadewithlove
    Mar 15, 2020

    I have used home canned filling and regular apples. Quick weeknight dinner!

  • spdwain100
    Oct 12, 2019

    This is a great recipe, but my family found the canned apple pie filling too sweet. I instead sliced up 2 or 3 apples in the bottom of baking dish and sprinkled them with some cinnamon and sugar to taste. I followed the rest of the recipe as written.

  • Staci
    Aug 11, 2019

    I found this recipe years ago, first time I made it accordingly. I know make my own apple pie filling instead of out of a can. So much better! Family favorite!

  • Cammy65
    Apr 22, 2019

    Delicious. Made it with apple pie filling and now with Cinnamon flavored chunky applesauce. Wow. Real easy to make and only a fry pan, measuring cup and casserole dish to wash. My kind of cooking. Great for company and this recipe will impress anyone who like pork chops.

  • 2124arizona
    Jun 23, 2018

    No comment left

  • Shirley
    Mar 25, 2018

    I made this recipe as written using pre-seasoned pork. The pork turned out tender and moist. The apple and cinnamon flavor complimented the pork and stuffing. I plan to make it again!

  • TNbluffbaker
    Dec 14, 2017

    A coworker gave me this recipe years ago. I can't find apple pie filling with cinnamon so I just sprinkle cinnamon on top of plain apple pie filling. I forgot to add the stuffing one time and the dish was still delicious!