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Pork Chops with Cranberry Dijon Sauce

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Here’s a rich-tasting dish with bold flavors that come together really well. Quick and special, it’s a terrific choice for both family and unexpected guests. —Lisa Herring Bridges, Atlanta
Pork Chops with Cranberry Dijon Sauce Recipe photo by Taste of Home

Ingredients

  • 1 medium apple, peeled and thinly sliced
  • 2 tablespoons dried cranberries
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon pepper
  • Dash salt
  • Dash ground nutmeg
  • 4 boneless pork loin chops (4 ounces each)
  • 1 tablespoon butter

Directions

  1. In a small bowl, combine first 12 ingredients. In a large skillet coated with cooking spray, brown pork chops in butter. Stir in fruit mixture. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until a thermometer reads 145°.

Nutrition Facts

1 each: 229 calories, 9g fat (4g saturated fat), 62mg cholesterol, 283mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fat.

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