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Pork Chops with Creamy Mustard Noodles

A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 6 cups uncooked egg noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon olive oil
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 cup water
  • 2/3 cup whipped cream cheese
  • 2 tablespoons butter
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon yellow mustard
  • Minced fresh parsley

Directions

  • Cook noodles according to package directions.
  • Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°, turning once. Remove chops and keep warm.
  • Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley.
Nutrition Facts
1 pork chop with 1 cup noodles: 642 calories, 32g fat (14g saturated fat), 179mg cholesterol, 1175mg sodium, 43g carbohydrate (3g sugars, 2g fiber), 44g protein.

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Reviews

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Average Rating:
  • colleen
    Apr 24, 2020

    I followed the recipe exactly except for using a large ham steak instead of pork chops because that's what I had. Absolutely Incredible! I am definitely making this again with the pork chops! Thank Y very much for the recipe!

  • tdedominick
    Aug 1, 2019

    My husband and both my kids LOVED this recipe and the kids don't even like mustard. I followed it exactly and had a side of peas with it. Next time I'll add the peas right into the pasta as that's what we all did anyhow. The flavor was spectacular and I will definitely be making this again.

  • Kathy
    May 3, 2019

    No comment left

  • BobbysChicagoBAbe
    Jan 9, 2019

    Like everyone else has said, fast, easy and delicious! I just didn't add in the noodles, served them separately, since my husband will only eat egg noodles with butter. And I put most of the gravy into a bowl, so we could just take as much as we wanted of the sauce. Thankfully, I made more than enough of both the gravy and noodles, so we can have those leftovers later! I also used a pork tenderloin instead of pork chops, because we prefer those.

  • mona4eyes
    Sep 25, 2018

    Very tasty! Quick and easy to prepare. We especially enjoyed the noodles.

  • michelebuckley
    Jun 13, 2018

    No comment left

  • justmbeth
    Jun 11, 2018

    So very good! A quick weeknight meal.

  • Grammy Debbie
    May 18, 2018

    Loved this recipe. I didn't have cream cheese so I just added a large dollop of sour cream and it turned out wonderfully. I will definitely be making this again--and often! My husband REALLY liked the noodles!

  • menkens
    May 11, 2018

    Since I did not follow directions only giving 4 stars. Used Italian seasoning on the chops & put a lid on the pan the chops were cooking in and they made a lot of their own "broth" so I eliminated the beef broth and water. Used 8 oz of cream cheese (not whipped) split between noodles and skillet "broth" plus spicy stone ground mustard. Made a nice thick sauce and we really enjoyed the meal!

  • Sue
    May 6, 2018

    To much mustard .did. half and added pork broth