Pork Chops with Cumin Rice
Cumin lends a real southwestern flair to this satisfying main dish. The tender baked chops pick up extra flavor from the well-seasoned rice. Sometimes I use celery instead of green pepper and boneless skinless chicken breasts instead of the pork chops. —Loyse Keith, Enumclaw, Washington.
Reviews
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Easy to make and really tasty!! Thanks for the recipe. Will definitly make again.
Mmmmm - delicious! My whole family loved the recipe; quite flavourful! I doubled the rice and water, and doubled the baking time as well. Thanks for a yummy one!
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