Home Recipes Ingredients Meat & Poultry Pork

Pork Chops with Dijon Sauce

Name: Pork Chops with Dijon Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 boneless pork loin chops (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons canola oil; 1/3 cup reduced-sodium chicken broth; 2 tablespoons Dijon mustard; 1/3 cup half-and-half cream

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Feb. 10, 2022

Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas

Pork Chops with Dijon Sauce Recipe photo by Taste of Home

Next Recipe

Ingredients

4 boneless pork loin chops (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
1/3 cup reduced-sodium chicken broth
2 tablespoons Dijon mustard
1/3 cup half-and-half cream

Directions

Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm.
Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops.

Nutrition Facts

1 pork chop: 283 calories, 14g fat (5g saturated fat), 92mg cholesterol, 432mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 2 fat.

Pork Chops with Dijon Sauce

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home