Pork Chops with Honey-Garlic Sauce
The sauce on these honey garlic pork chops is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
Ingredients
- 4 bone-in pork loin chops (6 ounces each)
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
Reviews
These were really good. The sauce was very flavorful my husband couldn’t stop raving about it at the dinner table.
Very good!! Didn't change a thing - will definitely make again!
It was it runny for me so I thickened it up but is a really good sauce
We liked this recipe. I was skeptical because I don't like honey at all, but I was surprised with the taste of the sauce.
This is a hit every time I make it! I follow the recipe exactly, with rave reviews every time. My 7-year old regularly requests these flavorful chops.
Supper good and supper fast! Me and my girl loved it.
Very tasty and very easy to make! The porkchops I used were much too thick, so I had to cook them longer, resulting in more yummies left in the pan once the chops were removed. In order to cut down on cleanup, I made the sauce right in the pan. Forgot to add soy sauce and garlic, but the sauce was quite delicious without it. Next time around, I will definitely use thinner chops. All in all, a great recipe that's a true keeper!
Easy and delicious. Used bone in thin cut chops and browned for about 3 minutes per side. Fully cooked and juicy. I also salt and peppered the chops before cooking.
Easy and I liked the taste, but wish I he sauce had been a little thicker.
Lots of flavor!! I cut the recipe in half because it's just 2 of us at our home! I used tenderize pork loin chops and it made a very quick meal!