Pork Chops with Mushroom Bourbon Sauce
Total TimePrep: 20 min. Cook: 30 min.
The whole family loved this. We just doubled it for the 4 of us.
How thick are the pork chops
Could not get the "gravy" to thicken after adding chicken stock and heavy cream. Any suggestions?
Did not do the basil or onion used onion powder. My husband hates onions. Very good and I suck at cooking. Will make again.
Made this sauce with 6 ounces plain Greek yogurt and 2 tablespoons 1/2
yes, bone in chops are much better than boneless, great
No comment left
Excellent recipe. Bone-in is my preference, otherwise will follow yours, and thanks:)!
I had some mushrooms to be used ASAP and a couple of pork chops thawed out in the fridge and found this recipe that was perfect for the two of us. The sauce was fantastic and the chops so nice and crispy on the outside and the meat was so tender. I would highly recommend this to anyone.... Fantastic...very tasty.
Excellent recipe! The Panko crumbs make the pork chops very crispy and delicious. I prefer a bone-in chop instead of boneless since I think they are more tender and flavorful. But the star is the bourbon mushroom sauce! I served with mashed potatoes and fresh green beans and will be making this one again. I did increase the chicken stock to 3/4 cup and the whipping cream to almost a half cup to make more sauce. You can always add a little thickener. Delicious!