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Pork Chops with Mustard Sauce

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. —Sharla Reel, St. Charles, Missouri
Pork Chops with Mustard Sauce Recipe photo by Taste of Home

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/4 cup white wine or chicken broth
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce

Directions

  1. Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes.
  2. Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm.
  3. Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.

Nutrition Facts

1 each: 327 calories, 19g fat (6g saturated fat), 90mg cholesterol, 432mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 33g protein.

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