Pork Ole
This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.
Ingredients
- 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 1/4 cup chunky salsa
- 1 tablespoon peach preserves
- Flour tortillas
