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Pork Potpie
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!
Pork Potpie Recipe photo by Taste of Home
Reviews
i sautéed the vegetables in butter and olive oil after parboiling the potatoes. I then made a rue with a tablespoon of Wondra and 2/3 cup of chicken stock. Then I added a cup of gravy. i used our leftover pork from a roast we had a few nights before. it was absolutely delicious. easily the best pot pie so far!
This was good.
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