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Pork Roast with Mango Salsa
"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner," writes B.J. Wall from Lanexa, Virginia. "It can be prepared on the grill or in the oven, but grilling enhances the flavors. The fruit salsa perfectly complements the pork's tasty herbal rub."
Pork Roast with Mango Salsa Recipe photo by Taste of Home
Reviews
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Delicious combination of spicy rub and fresh, sweet mango salsa. I've made other mango salsas, but this one has more depth. Also, for the rub, I used chipotle and ancho chile powder as I was out of paprika. Super tasty & moist pork roast. Since the roast was less than 2 lbs., I baked it (no grill at the moment) for 1 hr. 15 min. at 350.
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Awesome recipe...the meat is good and the salsa is fantastic! I have to make extra since everyone likes it so much! The salsa is great with chips too!
This was delicious! My husband and I really don't care for mango, but it was awesome in this salsa. We had extra salsa and ate it on ham steak.
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