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Home Dishes & Beverages Casseroles Pork Casseroles

Pork Sauerkraut Casserole

Name: Pork Sauerkraut Casserole
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 can (27 ounces) sauerkraut, drained; 4 cups frozen cubed hash brown potatoes, thawed; 6 pork chops (1 inch thick); 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 medium onion, chopped; 1/2 cup water; 1/4 cup packed brown sugar; 2 tablespoons cider vinegar

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1-1/2 hours

Makes

6 servings

"I get lots of compliments on this tangy pork dish, so I fix it often," writes Ann Yaeger from Houston, Texas. To speed preparation, Anne uses frozen has browns instead of peeling and slicing potatoes.

Ingredients

1 can (27 ounces) sauerkraut, drained
4 cups frozen cubed hash brown potatoes, thawed
6 pork chops (1 inch thick)
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 medium onion, chopped
1/2 cup water
1/4 cup packed brown sugar
2 tablespoons cider vinegar

Directions

In an ungreased 13-in. x 9-in. baking dish, combine sauerkraut and hash browns. Top with pork chops. Combine soup, onion, water, sugar and vinegar; pour over all. Bake, uncovered, at 350° for 1-1/2 hours.

Pork Sauerkraut Casserole

Ingredients

Directions

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