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Pork Sausage Puff

Total Time

Prep: 10 min. Bake: 50 min.


6 servings

"I like to serve this special brunch dish to overnight guests because I can prepare it the night before," notes Christina French of Elkhart, Indiana. "The recipe, which I changed a bit to suit our family's tastes, came from a dear lady at our church."


  • 1 cup biscuit/baking mix
  • 6 large eggs, beaten
  • 2 cups whole milk
  • 2-1/2 cups cooked bulk pork sausage (1 pound uncooked)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon dried oregano


  1. In a bowl, combine the biscuit mix, eggs and milk until blended. Add the cooked sausage, cheese and oregano.
  2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Editor's Note: This recipe can be prepared and refrigerated overnight. Remove from the refrigerator 30 minutes before baking.

Nutrition Facts

1 piece: 426 calories, 30g fat (13g saturated fat), 271mg cholesterol, 779mg sodium, 19g carbohydrate (6g sugars, 0 fiber), 20g protein.

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