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Pork Sausage-Stuffed Mushrooms

Total Time

Prep/Total Time: 30 min.

Makes

about 2 dozen

A few years back, I was looking for a snack that would suit my family's tastes. I combined three different recipes and came up with this one. They love the rich Parmesan flavor.

Ingredients

  • 20 to 24 large fresh mushrooms
  • 2 tablespoons finely chopped onion
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, minced
  • 1/4 pound bulk pork sausage, cooked, crumbled and drained
  • 3 tablespoons seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 tablespoon dried parsley flakes
  • 1 large egg white

Directions

  1. Remove mushroom stems from caps. Set caps aside (discard stems or save for another use). In a small skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer.
  2. In a large bowl, combine the sausage, bread crumbs, cheese, parsley and egg white. Stir in onion mixture. Fill the mushroom caps; place in a lightly greased 15x10x1-in. baking pan.
  3. Bake at 350° for 10-15 minutes or until mushrooms are tender and tops are browned.

Nutrition Facts

3 each: 76 calories, 5g fat (2g saturated fat), 10mg cholesterol, 157mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 4g protein.

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