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Pork Spanish Rice

Name: Pork Spanish Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1 medium green pepper, chopped; 1 small onion, chopped; 2 tablespoons butter; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-3/4 cups cubed cooked pork; 1 cup uncooked instant rice; Optional: Lime wedges and minced cilantro

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

4 servings

My family wasn't fond of pork roast until I used it in this yummy casserole.—Betty Unrau, MacGregor, Manitoba

Pork Spanish Rice Recipe photo by Taste of Home

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Ingredients

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups cubed cooked pork
1 cup uncooked instant rice
Optional: Lime wedges and minced cilantro

Directions

In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.

Nutrition Facts

1 cup: 304 calories, 12g fat (6g saturated fat), 71mg cholesterol, 756mg sodium, 29g carbohydrate (5g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat.

Pork Spanish Rice

Total Time

Makes

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Ingredients

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