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Pork Spareribs

Total Time

Prep: 5 min. Cook: 6 hours

Makes

8 servings

Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida

Ingredients

  • 4 pounds pork spareribs
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 2 cups barbecue sauce
  • 1/4 cup packed brown sugar
  • 1/4 cup white wine vinegar

Directions

  1. Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.

Nutrition Facts

1 serving: 606 calories, 33g fat (12g saturated fat), 129mg cholesterol, 1114mg sodium, 44g carbohydrate (36g sugars, 4g fiber), 33g protein.

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