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Pork Spareribs

Name: Pork Spareribs
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 servings.
Ingredients: 4 pounds pork spareribs; 2 cans (28 ounces each) diced tomatoes, undrained; 2 cups barbecue sauce; 1/4 cup packed brown sugar; 1/4 cup white wine vinegar

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 6 hours

Makes

8 servings

Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.—Shari Sieg of Silver Springs, Florida

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Ingredients

4 pounds pork spareribs
2 cans (28 ounces each) diced tomatoes, undrained
2 cups barbecue sauce
1/4 cup packed brown sugar
1/4 cup white wine vinegar

Directions

Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.

Nutrition Facts

1 serving: 606 calories, 33g fat (12g saturated fat), 129mg cholesterol, 1114mg sodium, 44g carbohydrate (36g sugars, 4g fiber), 33g protein.

Pork Spareribs

Total Time

Makes

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