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Pork Tenderloin Diane

Name: Pork Tenderloin Diane
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pork tenderloin (about 1 pound); 1 tablespoon lemon-pepper seasoning; 2 tablespoons butter; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; Chopped fresh parsley, optional

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Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Dec. 18, 2022

We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee

Pork Tenderloin Diane Recipe photo by Taste of Home

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Ingredients

1 pork tenderloin (about 1 pound)
1 tablespoon lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Chopped fresh parsley, optional

Directions

Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper.
Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm.
To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and if desired, sprinkle with parsley.

Nutrition Facts

4 ounce-weight: 214 calories, 14g fat (0 saturated fat), 6mg cholesterol, 491mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 18g protein. Diabetic Exchanges: 3 meat.

Pork Tenderloin Diane

Ingredients

Directions

Nutrition Facts

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