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Pork Tenderloin Fajitas

These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. —Rachel Hozey, Pensacola, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup minced fresh cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 pork tenderloin (1 pound), thinly sliced
  • 1 tablespoon canola oil
  • 1 small onion, sliced and separated into rings
  • 1 medium green pepper, julienned
  • 4 flour tortillas (8 inches), warmed
  • Shredded cheddar cheese and sour cream, optional


  • In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender.
  • Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.
Nutrition Facts
1 fajita: 327 calories, 11g fat (2g saturated fat), 63mg cholesterol, 299mg sodium, 29g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

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  • brian
    Apr 16, 2020

    I made this last night but grilled it over charcoal in a grill wok. Very tasty but wouldn't really call it fajitas, just a pork soft taco. I will definitely make it again.

  • Lynne
    Feb 13, 2019

    Can I tell you how much I LOVE this recipe??? Wow, so great and easy. I have pork tenderloin in the weekly meal rotation because it is so delicious, moist, and quick to prepare, yet I had never used it in fajitas before. I served this with the choice of flour tortillas, tortillas, or just as a "bowl" for a lower carb option. The seasonings are spot on and the pork is still moist. I also served sliced avacado , sour cream, and salsa on the side. Lynne, TOH Volunteer Food Editor

  • sdipiazza
    Dec 10, 2017

    This is a delicious, fast recipe. The seasonings are just right. I personally don 't care for flour tortillas and wish I had thought to just have tortilla chips on the side.. I think I might add more veggies next time.

  • mamaknowsbest
    Oct 20, 2016

    Easy! Great! Quick! This is a great use of pork tenderloin, wasn't dry. Very flavorful. Didn't have green pepper but lots of onions. Served Black bean and corn salad with it. Along with a bag of tortilla chips for a great family weeknight meal! As a volunteer field editor for Taste of Home magazine I enjoyed recipes that I can prepare quickly and yet still give lots of flavor to the dish!

  • kjmmyers
    Jan 2, 2012

    No comment left