HomeDishes & BeveragesSandwiches & WrapsPanini
Pork Tenderloin Panini with Fig Port Jam
“I serve these rather sophisticated, yet simple sandwiches for dinner or cut them into smaller servings for appetizers. They’re great hot or cold, but if serving cold, I like to add some watercress for a bit more color.” Casey Galloway - Columbia, MO
Pork Tenderloin Panini with Fig Port Jam Recipe photo by Taste of Home