Pork Tenderloin with Peach Honey Mustard
Total TimePrep: 15 min. Grill: 25 min.
This is a keeper. However, you need to have a perfectly ripe peach in order to get good peach flavor in the sauce. And I do not love mustard, so I cut that back a little bit. But I have made it a few times, and it is so simple and tasty.
Very good! Easy! Will definetely make this again! Joyce Moynihan Volunteer Field Editor
Delicious and super easy!!
This was outstanding! The pork was delicious and the sauce complimented it well. However, I was disappointed that the peach flavor didn't shine through more in the sauce. Next time I'll cut the mustard just a bit in hopes that the peach flavor will become more prominent.
This is an amazing recipe...my husband didn't like the peach mustard on it, but loved the pork. The rest of the family LOVED the entire dish!
This is such a nice recipe..
I would definitely make this recipe again. No doubt. One of the best Tenderloin recipe I've ever tasted in my entire life. I definitely love pork and it's tender and juicy meat. There are many pork recipes out there that will surely leave your mouth asking for more. Recipes such as the one I saw at Gourmandia. Great sites. Thumbs up! :)
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I tripled the dry ingredients and used it as a rub on (5) boneless pork chops. It had a kick to it, but the peach sauce really balanced it out - my husband and I loved it!
very tasty - I made it for compnay - I received raves