Save on Pinterest

Pork Tenderloin with Peach Honey Mustard

My grandmother used to make a beef tenderloin stuffed with peaches and basil when we were young, so I altered that recipe and came up with my own unique version for my husband and me. It's a household favorite! —Mary Beth Harris-Murphree, Tyler, Texas
  • Total Time
    Prep: 15 min. Grill: 25 min.
  • Makes
    2 servings

Ingredients

  • 1/2 medium peach, peeled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 pork tenderloin (3/4 pound)

Directions

  • Place the peach, mustard and honey in a blender; cover and process until blended. Set aside.
  • In a large resealable plastic bag, combine the brown sugar, salt, pepper and cayenne. Add the pork and shake to coat.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with peach sauce.
Nutrition Facts
1 each: 281 calories, 6g fat (2g saturated fat), 95mg cholesterol, 1611mg sodium, 21g carbohydrate (17g sugars, 1g fiber), 34g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • PghMomof2
    Oct 27, 2020

    This is a keeper. However, you need to have a perfectly ripe peach in order to get good peach flavor in the sauce. And I do not love mustard, so I cut that back a little bit. But I have made it a few times, and it is so simple and tasty.

  • joycerm53
    Jul 9, 2017

    Very good! Easy! Will definetely make this again! Joyce Moynihan Volunteer Field Editor

  • dancingfool
    Oct 12, 2015

    Delicious and super easy!!

  • angelasandoval
    Jul 16, 2012

    This was outstanding! The pork was delicious and the sauce complimented it well. However, I was disappointed that the peach flavor didn't shine through more in the sauce. Next time I'll cut the mustard just a bit in hopes that the peach flavor will become more prominent.

  • chefandersen
    Jun 16, 2012

    This is an amazing recipe...my husband didn't like the peach mustard on it, but loved the pork. The rest of the family LOVED the entire dish!

  • pete008901
    Jun 5, 2012

    This is such a nice recipe..

  • Heather1176
    May 30, 2012

    I would definitely make this recipe again. No doubt. One of the best Tenderloin recipe I've ever tasted in my entire life. I definitely love pork and it's tender and juicy meat. There are many pork recipes out there that will surely leave your mouth asking for more. Recipes such as the one I saw at Gourmandia. Great sites. Thumbs up! :)

  • musicbert
    Oct 28, 2011

    No comment left

  • aorla846
    Jul 7, 2011

    I tripled the dry ingredients and used it as a rub on (5) boneless pork chops. It had a kick to it, but the peach sauce really balanced it out - my husband and I loved it!

  • astaerickson
    Jul 7, 2011

    very tasty - I made it for compnay - I received raves