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Pork Tenderloin with Zesty Italian Sauce

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob. —Joe Vince, Port Huron, Michigan
Pork Tenderloin with Zesty Italian Sauce Recipe photo by Taste of Home

Ingredients

  • 1 pork tenderloin (1 pound), cut into 8 slices
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 cup white wine or chicken broth
  • 1/2 cup zesty Italian salad dressing
  • 1 tablespoon butter

Directions

  1. Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork, about 2 minutes on each side; remove from the pan.
  2. Add wine to pan, stirring to loosen browned bits from the bottom. Bring to a boil; cook until liquid is reduced by about half. Stir in dressing. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened.
  3. Return pork to pan; simmer, covered, for 3-5 minutes or until a thermometer inserted in pork reads 145°. Stir in butter. Let pork rest for 5 minutes before serving.

Nutrition Facts

2 slices pork with 2 tablespoons sauce: 273 calories, 15g fat (4g saturated fat), 71mg cholesterol, 664mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 23g protein.

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