Pork Tenderloins with Roasted Potatoes
My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
Ingredients
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1-1/2 teaspoons dried rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pork tenderloin (about 3/4 pound)
- 2 medium red potatoes, cut into chunks
Reviews
My picky husband loved it.
Super easy! Husband pleaser! Good flavors and potatoes crisp up nicely.
my husband really enjoyed this
My family of 10 enjoys this recipe a lot (of course we adjust the amounts accordingly).I usually prepare the marinade and put a pork loin roast in a freezer bag with the marinade and freeze it until needed. It marinades while it is defrosting then all I have to do is bake it.We use the leftovers for either Italian Pork Hoagies or Chili Verde - Yum!I believe this meal is PERFECT for any size family and very tasty!
i tryed this recipe and it was a hit i just added some stuff(just a little ) but it still came out very good
I quadrupled this recipe for my family, using a 2.5 lb. tenderloin roast. It was delicious! Had to adjust cooking time to 45 minutes.
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THIS ROAST WAS WONDERFUL.THE LONGER YOU MARINATE THE BETTER
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