Pork Teriyaki
I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio
Reviews
Really easy and quick. I added zucchini, mushrooms and carrots to give it some vegetables and just used bottled teriyaki marinade/sauce because I haven't found the packet. I didn't measure how much I put in; I just added it so that it looked like there was enough to coat all the meat and vegetables I made.
Loved it. I couldn't get teriyaki sauce mix so I used equal amounts of Teriyaki baste and glaze and the Kikkoman regular teriyaki sauce that's more liquid and it came out great. I will definitely be making this again
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Amazing recipe!
I make this a lot. Because I've never had an envelope of teriyaki sauce on hand, I use sweet & sour (either bottled or the sauce from the sweet & sour ribs in Tast of Home).
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