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Pork Teriyaki

I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 envelope teriyaki sauce mix
  • 1/2 cup water
  • 1/2 cup all-purpose flour
  • 1 pork tenderloin (1 pound), cut into 1/2 inch slices
  • 2 tablespoons canola oil
  • Hot cooked rice


  • In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat.
  • In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.
Editor's Note This recipe was tested with Kikkoman teriyaki sauce mix.

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Average Rating:
  • txzookeeper
    Oct 17, 2020

    Really easy and quick. I added zucchini, mushrooms and carrots to give it some vegetables and just used bottled teriyaki marinade/sauce because I haven't found the packet. I didn't measure how much I put in; I just added it so that it looked like there was enough to coat all the meat and vegetables I made.

  • loveadoption
    Jul 11, 2017

    Loved it. I couldn't get teriyaki sauce mix so I used equal amounts of Teriyaki baste and glaze and the Kikkoman regular teriyaki sauce that's more liquid and it came out great. I will definitely be making this again

  • pray2day12
    Jan 19, 2013

    No comment left

  • dschultz01
    May 12, 2012

    No comment left

  • niteshrd
    Mar 20, 2012

    Amazing recipe!

  • micheleclow
    Feb 23, 2010

    I make this a lot. Because I've never had an envelope of teriyaki sauce on hand, I use sweet & sour (either bottled or the sauce from the sweet & sour ribs in Tast of Home).

  • micheleclow
    Feb 23, 2010

    No comment left