Pork with Apricot Sauce
Prep: 10 min. Bake: 30 min.
4-6 servings (2 cups sauce) plus 2-1/2 pounds leftover pork
Kris Wells of Hereford, Arizona dresses up pork tenderloin with a sweet apricot sauce mildly seasoned with ginger. It makes an impressive entree, yet leaves plenty of extra pork for meals later in the week. "The sauce is also good on baked ham," Kris adds.