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Pork with Orange Sauce

This flavorful orange sauce is a fast and easy way to dress up slices of leftover pork roast. It's very scrumptious.—Penny Niedhamer, Fresno, California
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 tablespoon cornstarch
  • 1 cup orange juice
  • 1 tablespoon jellied cranberry sauce
  • 1-1/2 teaspoons soy sauce
  • Salt and pepper to taste
  • 8 slices cooked pork (2 ounces each)


  • In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through.

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